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​Hospitality & Tourism

CIP 12.0501 Baking & Pastry Arts/Barker/Pastry Chef
CIP 12.0508 Institutional Food Workers
CIP 52.1905 Tourism & Travel Services Marketing Operations

CIP 12.0501 Baking & Pastry Arts/Barker/Pastry Chef

Course Code Course Title
Credential Credential Provider
  Certified Culinarian (CC)
American Culinary Federation
Certified –Fundamental Cook (CFC) American Culinary Federation
  Pastry Culinarian (CPC)American Culinary Federation
  Certified Fundamental Pastry Cook (CFPC)American Culinary Federation
  ServSafe/ Manager Food Safety CertificationNational Restaurant Association
  ProStart National CertificateNational Restaurant Association
  ProStart National Certificate of AchievementPA Restaurant & Lodging Association (PRLA)
  S/P2 CulinaryS/P2
  ServSafe Allergen CertificationServSafe
  ServSafe Food Handler CertificationServSafe

CIP 12.0508 Institutional Food Workers

Course Code Course Title
Credential Credential Provider
  Certified Culinarian (CC)
American Culinary Federation
Certified Fundamental Cook (CFC)American Culinary Federation
Certified Pastry Culinarian (CPC)American Culinary Federation


Certified Fundamental Pastry Cook (CFPC)
American Culinary Federation
  Plant Based CertificationRouxbe Cooking School
  Professional Cook CertificationRouxbe Cooking School
  Heartsaver CPRAmerican Heart Association
  Heartsaver First Aid American Heart Association
  ProStart National CertificateNational Restaurant Association
  ServeSafe/Manager Food Safety CertificationNational Restaurant Association
  S/P2 CulinaryS/P2
  ProStart National Certificate of AchievementPA Restaurant and Lodging Association
  Certified Rooms Division Specialist (CRDS)American Hotel & Lodging Association
  ServSafe Allergen CertificationServSafe
  ServSafe Food Handler CertificationServSafe

CIP 52.1905 Tourism & Travel Services Marketing Operations

Course Code Course Title Credential Credential Provider
  Certified Rooms Division Specialist (CRDS)
American Hotel & Lodging Association
  ServSafe/ Manager Food Safety CertificationNational Restaurant Association