Hospitality & Tourism
CIP 12.0501 Baking & Pastry Arts/Baker/Pastry Chef
CIP 12.0508 Institutional Food Workers
CIP 52.1905 Tourism & Travel Services Marketing Operations
CIP 12.0501 Baking & Pastry Arts/Baker/Pastry Chef
| | Certified Culinarian (CC)
| American Culinary Federation
|
| | Certified –Fundamental Cook (CFC) | American Culinary Federation |
| | Pastry Culinarian (CPC) | American Culinary Federation |
| | Certified Fundamental Pastry Cook (CFPC) | American Culinary Federation |
| | Food Safety Manager
| National Registery of Food Safety Professionals
|
| | ServSafe/ Manager Food Safety Certification | National Restaurant Association |
| | ProStart National Certificate | National Restaurant Association |
| | ProStart National Certificate of Achievement | PA Restaurant & Lodging Association (PRLA) |
| | S/P2 Culinary | S/P2 |
| | ServSafe Allergen Certification | ServSafe |
| | ServSafe Food Handler Certification | ServSafe |
CIP 12.0508 Institutional Food Workers
| | Certified Culinarian (CC)
| American Culinary Federation
|
| | Certified Fundamental Cook (CFC) | American Culinary Federation |
| | Certified Pastry Culinarian (CPC) | American Culinary Federation |
|
|
Certified Fundamental Pastry Cook (CFPC)
| American Culinary Federation |
| | Plant Based Certification | Rouxbe Cooking School |
| | Professional Cook Certification | Rouxbe Cooking School |
| | Heartsaver CPR | American Heart Association |
| | Heartsaver First Aid | American Heart Association |
| | ProStart National Certificate | National Restaurant Association |
| | ServeSafe/Manager Food Safety Certification | National Restaurant Association |
| | S/P2 Culinary | S/P2 |
| | ProStart National Certificate of Achievement | PA Restaurant and Lodging Association |
| | Certified Rooms Division Specialist (CRDS) | American Hotel & Lodging Association |
| | ServSafe Allergen Certification | ServSafe |
| | ServSafe Food Handler Certification | ServSafe |
|
| Allergen Management
| Michael Foods
|
CIP 52.1905 Tourism & Travel Services Marketing Operations
| | Certified Rooms Division Specialist (CRDS)
| American Hotel & Lodging Association
|
| | Certified Hospitality and Tourism Management Professional
| American Hotel & Lodging Association
|
| | ServSafe/ Manager Food Safety Certification | National Restaurant Association |